Visit our venue, Brique
Today, we begin a new “series” on the blog. For those who are subscribed to our newsletter, you may already know about it. It has been about a year in the making, and we couldn’t be happier to revisit the weddings we hold near and dear to our hearts; the weddings we’ve been invited to… Read More
Food & Fashion Friday – Tuna Tartare
Can you believe it’s Friday already? That means it’s time for another Food & Fashion post brought to you by the foodie fashionistas. 😉 We love a good tartare, and our tuna paired with the crunch of a sesame cone is no exception. But who knew it would also offer the perfect palette for our… Read More
This or That – Mini Burger vs. Mini Hot Dog
We’ve got the ultimate showdown on our blog today — our mini {and we do mean mini} cheeseburgers vs. our mini Chicago-style hot dogs. It’s a tough decision, if you’re only choosing one, which is why we like to serve these up together {along with truffle parmesan fries} as late-night snacks at many of our… Read More
Making of the Edible Style Guide
Our Edible Style Guide will be out soon! Here’s a look at the making of the ESG!
This or That – Croque Monsieur vs. Roast Beef on Rye
Hearty sandwiches paired with a warm cup of soup are perfect for this time of year. What are you guys feeling — classic croque-monsieur or rustic roast beef on rye? Don’t forget to ‘like’ us on Facebook for a chance to win a Valentine’s Day Inspired Basket, including our famous croque-monsieur in the shape of… Read More
