Visit our venue, Brique
We’re striking up a ‘sweet’ dispute on our blog today. As wedding season approaches, we want to know what your dessert preference is — cake or cupcakes? As a bride/groom, what will you serve? As a guest, what will you choose? Do tell! images via pinterest
Food & Fashion Friday – Tuna Tartare
Can you believe it’s Friday already? That means it’s time for another Food & Fashion post brought to you by the foodie fashionistas. 😉 We love a good tartare, and our tuna paired with the crunch of a sesame cone is no exception. But who knew it would also offer the perfect palette for our… Read More
Making of the Edible Style Guide
Our Edible Style Guide will be out soon! Here’s a look at the making of the ESG!
Musings From the Chef – Come & Knock On Our Door…
Today marks the 11th anniversary of 9/11. We remember those who lost their lives in the tragic attacks and those who willingly gave their lives after. It is an historic day, and–as the saying goes–“a date which will live in infamy.” Surely you will read about it in the papers and on the blogs today–individuals’… Read More
Breakfast Deconstructed
Ever wonder how to glam up a food station to make an impression? Of course as foodie fashionistas, we’ve got a quick solution for you — pull inspiration from your favorite store/boutique, designer, or even movie. The idea behind our Breakfast at Tiffany’s station was to mimic a display you might find while perusing the… Read More
