Today marks the 11th anniversary of 9/11. We remember those who lost their lives in the tragic attacks and those who willingly gave their lives after. It is an historic day, and–as the saying goes–“a date which will live in infamy.” Surely you will read about it in the papers and on the blogs today–individuals’ personal accounts of where they were and how they felt–remarkable stories about survivors–remembrances of victims and those they left behind; and while we don’t want to diminish the importance of this day, we’d like to offer something a little light-hearted on our blog. Today, Elaina shares her inspiration for becoming a chef, and how this day impacts her in more ways than one.

Many people don’t know that my career began because of a TV show—no, not one of those Food Network cooking shows, it was better than that. While most chefs idolized Julia Child, I idolized Jack Tripper. That’s right, Three’s Company was my absolute favorite show growing up. I was obsessed. I used to try to convince my parents that the episodes were new so that I could stay up past my bedtime to watch (they were new to me!). When Fox decided to cancel the reruns (who does that?!), I felt compelled to write a letter to the network expressing my great displeasure. It was short and to the point. It read: “How dare you cancel Jack Tripper? Shame on you!” And just for good measure, I drew a picture of a “smiley” face that was actually a mean face with a tongue sticking out. I think my dad laughed for about three years after I showed him that “profound” letter. It didn’t matter that my 5-year-old brain couldn’t possibly comprehend any of the sexual innuendos, or that the show took place in the 70’s and I didn’t start watching until nearly 20 years later. From the moment I saw Jack Tripper making eggs benedict and soufflés, I was hooked {perhaps this explains my obsession with eggs}. I knew my calling when I watched him open Jack’s Bistro on the show {kudos if you remember that episode}. I would be a chef…just like Jack Tripper.

On September 11, 2003, John Ritter passed away. I was in culinary school at the CIA and when I got out of class and checked my cell phone, I had five voice messages of condolences from friends and family members; my brother’s solemn voice telling me he was sorry, my roommate calling our dorm and leaving a message on our machine that she had just heard the news and wondered if I was ok. Everyone who knew me knew just how much I loved Ritter and that perfect character he created in the best sitcom that has ever been on television. No matter how many years pass, Jack Tripper will always be my inspiration.

Fun fact: If you google “Jack Tripper cook”, Elaina’s photo will appear on one of the first few pages. Even Google know about her obsession! Don’t believe us? See below!